New Year’s Eve Menu 2019
Amuse Bouche
Goats Cheese Panna Cotta
Overnight Cherry Tomato & Basil Crisp
Classic Beef Carpaccio
Toasted Pine Nuts, Lemon Shallot Dressing
Quail Egg, Freshly Picked Rocket & Shaved Parmesan
Picked Crab
Fresh Avocado, Lime & Cucumber Jelly
Pea Shoots, Brown Crab Toast
Homemade Strawberry Sorbet
Lamb Wellington
Fondant Potato, Confit Shallot
Minted Garden Pea Puree, Carrot Droplets
Light Jus
Pre-Dessert
Tia Maria Cheesecake Shot
Dark & White Chocolate Shavings
Party In A Glass
Grand Marnier Pound Cake, Fresh Raspberries
Chambord Whipped Cream & Maraschino Cherries
