New Year’s Eve Menu 2019

 

Amuse Bouche

Goats Cheese Panna Cotta

Overnight Cherry Tomato & Basil Crisp

 

Classic Beef Carpaccio

Toasted Pine Nuts, Lemon Shallot Dressing

Quail Egg, Freshly Picked Rocket & Shaved Parmesan

 

Picked Crab

Fresh Avocado, Lime & Cucumber Jelly

Pea Shoots, Brown Crab Toast

 

Homemade Strawberry Sorbet

 

Lamb Wellington

Fondant Potato, Confit Shallot

Minted Garden Pea Puree, Carrot Droplets

Light Jus

Pre-Dessert

Tia Maria Cheesecake Shot

Dark & White Chocolate Shavings

 

Party In A Glass

Grand Marnier Pound Cake, Fresh Raspberries

Chambord Whipped Cream & Maraschino Cherries

 

Tea or Coffee & Petit Fours

 

$100 per person.

 

Please call to book: (03) 5784 9280