Description

A charcuterie platter with Kilmore Meat Room salamis, shaved prosciutto, marinated bocconcini, olives, parmesan, rosemary crostini, tomato relish.

A 750ml bottle of Laurent Perrier French champagne

Dessert and artisan cheese tasting platter of local summer berries with blood orange and mandarin sorbet, a selection of decadent Caullebaut chocolate truffles and artisan cheese.
Mineral Water and Espresso Coffees