Description
A platter of fresh seasonal hot and cold seafoodpreparations including whole cooked king prawns, dressed blue swimmer crabmeat, rock oysters, calamari, green lip mussels, tempura prawns and house smoked ocean trout with condiments.
A 750ml bottle of Laurent Perrier French champagne
Dessert tasting platter of local summer berries with blood orange and mandarin sorbet, a selection of decadentCaullebaut chocolate truffles and cheese.
