Gracies Restaurant

Whether you are dining with friends or planning a romantic dinner for two, Gracies offers a dining experience like no other.

Set in a traditional Australian homestead, Gracies seats up to 50 people in the restaurant. The Campbell Room and the Stockman’s Cottage offers diners a private function space for up to twelve people. Our North Lawn and the Mackenzie Room provide the perfect venue setting for your larger private functions, or beautiful outdoor garden weddings.

Our foods are primarily sourced from our local district. Vegetables from the Somerset Heritage Farm in Seymour, pork  from McIvor Farm in Tooborac and Kilmore beef from Victory Meats. During spring we source our own home grown lamb from Callandoon. Of course we also have our own free range chickens providing our eggs.

Open Friday and Saturday evenings, Saturday for lunch, and breakfast and high tea on Sundays. Bookings are essential.

 

"It was a surprise to find such a well maintained property tucked away out of sight in hilly country. The staff were extremely friendly and attentive and the ambiance of the surroundings was extremely quiet and peaceful (after battling through Melbourne traffic!). A long way (270km) for afternoon tea, but worth it. The sandwiches, cakes etc. were fresh, tasty and apparently made on the premises. The décor and furniture of the refurbished buildings was in keeping with the estate's history - including the detailed ceiling cornices which are worth noting."