Gracies Restaurant


Let our *new* head chef cook you up a storm.

Give us a call to find out more, and/or place your booking or order. 

⭐️ Phone: 03 5784 9280

2021 Weekend Dates Available*

  • 27th June – Lunch
  • 4th July – Lunch
  • 18th July – Lunch
  • 25th July – Lunch
  • 1st Aug – Lunch
  • 8th August – Lunch
  • 15th August – Lunch


Dips & Charred Pita (VGO, GFO)

Hass avocado guacamole, beetroot and hummus           

Entrée – $15   Main – $30


Charcuterie Plate

Shaved prosciutto, Kilmore Meat Room salamis, marinated bocconcini, olives & parmesan with rosemary grissini, crostini & tomato relish 

                                                      Entrée – $18                                                                                              

Parfait of Duck

Rutherglen muscat & blood orange relish, brioche                 

Entrée – $16   Main – $30


Pakora Spiced Zucchini Flower Fritters (VG)

                               Smoked harissa kasundi relish                                          

Entrée – $16   Main – $30


Tempura King Prawns (GFO)

                                       Ponzu dressing, fresh lime                                                               

Entrée – $16   Main – $30


Calamari Fritti (GFO) 

                                       herb aioli, lemon, wild rocket                                                            

Entrée – $16   Main – $30


Crispy Japanese Karaage Chicken (GFO)

                                   wasabi mayonnaise, pickled ginger                                                     

Entrée – $16   Main – $30


Seafood Linguine

King prawns, Port Arlington mussels.

Rockling & Ocean trout with chilli, fresh parsley & citrus crumb                                                                                 

Main – $32


Slow braised Lamb shank

Rosemary jus w/Caramelised butternut, smoked speck, green lentils

Main – $36


             Prime Victorian Grass Fed 300g Sirloin Steak (GF)                                     

                bearnaise sauce, shoestring fires                                                                           

Main – $38


Seared Salmon Fillet (GF)

asparagus, shaved fennel & rocket salad, saffron & tomato dressing                               

Main – $32


Spiced Chickpea and Vegetable Laksa (VG, GF)

tomato kachumber,

                              coriander, steamed basmati rice                                                    

Main – $26



Tallarook Beef Ragù

 house-made fried gnocchi, fresh basil,

                                               Grana Padano                                                    

Main – $30


Ale Battered Rockling Fish Fillet & Fries (GFO)

                            smashed buttered peas, tartare sauce                                                                   

Main – $28


Herb Chicken Caesar Salad

baby cos, slow poached farm egg, croutons,

crispy bacon, parmesan        

Main – $26

Sides – $9_____________

Rocket, Pear & Parmesan Salad with balsamic dressing

Steamed Seasonal Vegetables

Skinny Fries






I Don’t Know  $10

Pasta Bolognese


I Don’t Care  $12

Cheese Burger & Fries


I Don’t Want That  $12

Chicken & Fries


Vanilla Ice-cream, Fairy Floss, Sprinkles $5



Desserts – $16___________

Pavlova (GF)

with summer berries, passionfruit & double cream

Hot Cinnamon Sugared Churros

with warm hazelnut chocolate fondant

Ooozing Callebaut Chocolate Lava Cake

with house churned vanilla ice cream

Platter of 3 Artisan Cheeses for 2p – $28

lavoche, quince paste, fresh pear & dried fruits


Devonshire Tea

Lemonade Scones served with house made Apple Berry jam and freshly whipped Cream

Loose Leaf Tea or Espresso Coffee included

Traditional: $15 per Person

Royale: $26 per Person including a glass of Dal Zotto Prosecco

Whether you are dining with friends or planning a romantic dinner for two, Gracies Restaurant offers a dining experience like no other.

Set in our traditional Australian homestead, Gracies seats up to 50 guests in the restaurant. Our North Lawn and the Mackenzie Room provide the perfect setting for your larger private functions or parties including beautiful outdoor garden weddings.


We take great pride in supporting our local community in purchasing our meat, pork, poultry, vegetables, fruits, honey and jams from local businesses.

During spring we source our own home grown lamb from Callandoon and we also have our own free range chickens providing our eggs.

We support the following local businesses:

2020 Weekend Dates Available*

*These dates are available with your Flowerdale Estate Gift Voucher or Red Balloon Voucher

Due to COVID-19 we are following the guidelines and will keep you updated on upcoming dates. We look forward to seeing you soon.

Saturday 1st August

Friday 7th August

Saturday 8th August

Saturday 15th August

Saturday 22nd August

Saturday 29th August

Gracies Restaurant

Enjoy our locally sourced seasonal produce with your choice of a 2 or 3 course menu

Available selected Fridays and Saturdays from 6pm

Bookings essential


Light Lunches

Enjoy casual dining in the traditional Australian homestead and outdoor deck

Available selected Fridays and Saturdays from 1pm

Bookings essential.


Devonshire Tea

Enjoy a lazy afternoon indulging in a traditional Devonshire tea in our historic homestead. Take a stroll around the grounds, explore the gardens and banks of the King Parrot Creek and visit the friendly farm animals. Available selected Fridays and  Saturdays from 1pm – 4pm
  • Traditional: $15 per person
  • Royale: $26 per person including a glass of Sparkling Wine
Bookings essential.
  • Reservations & General Enquiries

  • This field is for validation purposes and should be left unchanged.