fbpx

Gracies Restaurant

 

Our COVID-19 Update

👉 We’re opened for Friday dinner & Saturday lunch and dinner, and Sunday lunchtime!  

Let our *new* head chef cook you up a storm.

Give us a call to find out more, and/or place your booking or order. 

⭐️ Phone: 03 5784 9280

MENU

Share Plates/Entree

Dips & Charred Pita (Vegan O, GFO)
Hass avocado guacamole, roasted beetroot,
hummus       $14

Pakora Spiced Vegetables (Vegan)
filled zucchini flowers and cauliflower fritters
with smoked harissa kasundi relish     $16

Tempura King Prawns
with ponzu dressing and fresh lime     $16

Warm Thai Spiced Pork Belly Salad
with chilli soy glaze and crispy shallots    $16

House – smoked Tasmanian Ocean Trout (GF)
herb mayonnaise, capers, wild rocket and
spring leaves     $16

Crispy Japanese Karaage Chicken
with wasabi mayonnaise and pickled ginger
$16

Parfait of Duck Livers
with house-made brioche, Rutherglen Muscat,
and blood orange relish      $16

For Groups of 4 or more
The Flowerdale Estate Shared Platter
Tempura Prawns – Dips & Pita – Pakora
Vegetable Fritters – Parfait Duck
$15 per guest

Request any of our entrées as a main course
$28

GF = Gluten Free; GFO = Gluten Free Option
V = Vegetarian; Vegan O = Vegan Option

The Main Dish

Ratatouille of Spring Vegetables
(GF, V, Vegan O)
filled roasted eggplant and toasted
pangrattato         $24

Seafood Linguine
King prawns, Port Arlington mussels, Rockling
& Ocean trout with chilli, fresh parsley &
citrus crumb    $30

Slow Braised Rich Beef Ragù
with pan-fried house made gnocchi, fresh
basil & Grana Padano $27

Victorian Ale Battered Rockling Fish and Fries
with smashed buttered peas & tartare sauce
  $26
Seared Salmon Fillet (GF)
with steamed asparagus, shaved fennel,
rocket salad with saffron and tomato
vinaigrette           $28

Pink Roasted Beef Rib (GF)
rib eye of Atriem Farm, Tallarook, grass fed
Murray Grey beef with béarnaise sauce &
shoestring fries        $42

 

Side Dishes – $9

Mixed Leaves with house dressing
Rocket, Pear & Parmesan with balsamic
dressing
Steamed Green Beans & broccolini
Skinny Fries

Desserts – $14

Vanilla Crème Brûlée

with toffee crust

Ooozing Callebaut Chocolate Lava Cake
with house churned vanilla gelato

Tiramisù
with Masala and candy floss

Pavlova
with double cream, fresh fruits and a berry
glaze

Platter of Artisan Cheeses to share
lavoche, quince paste, fresh pear & dried
fruits  $28

 

 

 

Devonshire Tea

Lemonade Scones served with house-made
Apple Berry jam and freshly whipped cream
Loose Leaf Tea or Espresso Coffee included

Traditional: $15 per Person

Royale : $26 per person including a glass of
Sparkling Wine

Whether you are dining with friends or planning a romantic dinner for two, Gracies Restaurant offers a dining experience like no other.

Set in our traditional Australian homestead, Gracies seats up to 50 guests in the restaurant. Our North Lawn and the Mackenzie Room provide the perfect setting for your larger private functions or parties including beautiful outdoor garden weddings.

 

We take great pride in supporting our local community in purchasing our meat, pork, poultry, vegetables, fruits, honey and jams from local businesses.

During spring we source our own home grown lamb from Callandoon and we also have our own free range chickens providing our eggs.

We support the following local businesses:

2020 Weekend Dates Available*

*These dates are available with your Flowerdale Estate Gift Voucher or Red Balloon Voucher

Due to COVID-19 we are following the guidelines and will keep you updated on upcoming dates. We look forward to seeing you soon.

Saturday 1st August

Friday 7th August

Saturday 8th August

Saturday 15th August

Saturday 22nd August

Saturday 29th August

Gracies Restaurant

Enjoy our locally sourced seasonal produce with your choice of a 2 or 3 course menu

Available selected Fridays and Saturdays from 6pm

Bookings essential

RESTAURANT MENU   WINE / BEVERAGE PRICE LIST

Light Lunches

Enjoy casual dining in the traditional Australian homestead and outdoor deck

Available selected Fridays and Saturdays from 1pm

Bookings essential.

LUNCH MENU  WINE / BEVERAGE PRICE LIST

Devonshire Tea

Enjoy a lazy afternoon indulging in a traditional Devonshire tea in our historic homestead. Take a stroll around the grounds, explore the gardens and banks of the King Parrot Creek and visit the friendly farm animals. Available selected Fridays and  Saturdays from 1pm – 4pm
  • Traditional: $15 per person
  • Royale: $26 per person including a glass of Sparkling Wine
Bookings essential.
  • Reservations & General Enquiries

  • This field is for validation purposes and should be left unchanged.