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Gracies Restaurant

 

Let our *new* head chef cook you up a storm.

Give us a call to find out more, and/or place your booking or order. 

⭐️ Phone: 03 5784 9280

MENU

Dips & Charred Pita

(VGO, GFO) Hass avocado guacamole, roasted beetroot, hummus

Entrée – $15

Main – $30

Charcuterie Plate

Shaved prosciutto, Kilmore Meat Room salamis, marinated bocconcini, olives , parmesan, rosemary grissini, crostini, tomato relish

Entrée – $18 per person

Pakora Spiced

Zucchini Flower Fritters (VG)
smoked harissa kasundi relish

Entrée – $16

Main – $30

Tempura King Prawns

(GFO) ponzu dressing, fresh lime

Entrée – $16

Main – $30

Calamari Fritti

(GFO) herb aioli, lemon, wild rocket

Entrée – $16

Main – $30

Crispy Japanese Karaage Chicken

(GFO) wasabi mayonnaise, pickled ginger

Entrée – $16

Main – $30

Seafood Linguine
King prawns, Port Arlington mussels, rockling, Tasmanian salmon, chili, fresh parsley,
citrus crumb

Main – $32

Prime Victorian Grass-Fed

300g Sirloin Steak (GF) bearnaise sauce, shoestring fries

Main – $38

Seared Salmon Fillet

(GF) asparagus, shaved fennel & rocket salad, saffron & tomato dressing

Main – $32

Spiced Chickpea and Vegetable Laksa

(VG, GF) tomato kachumber, coriander, steamed basmati rice

Main – $26

Tallarook Beef Ragù
house made fried gnocchi, fresh basil , Grana Padana

Main – $30

Ale Battered Rockling Fish

Fillet & Fries (GFO)
smashed buttered peas, tartare sauce

Main – $28

Herb Chicken Caesar Salad
Baby cos, slow poached farm egg, croutons, crispy bacon, parmesan

Main – $26

Double Cheeseburger and Fries
Grass-fed beef patties, tomato relish, our special burger sauce

Main – $18

For Groups of 4 or more ~~~

The Flowerdale Estate Shared Platter
Tempura Prawns – Dips & Pita – Pakora Vegetable Fritters – Calamari Fritti

Entrée – $15 per person

Sides – $9

Rocket, Pear & Parmesan Salad with balsamic dressing

Steamed Green Beans & broccolini

Skinny Fries

Desserts – $16

Crème Brûlée

(GF) with caramel crust

Pavlova

(GF) with summer berries, passionfruit & double cream

Hot Cinnamon Sugared Churros

with warm hazelnut chocolate fondant

Ooozing Callebaut Chocolate Lava Cake
with house churned vanilla ice cream

Cheese – $28
Platter of Artisan Cheeses to share lavoche, quince paste, fresh pear & dried fruits

Devonshire Tea
Lemonade Scones served with house-made Apple Berry jam and freshly whipped cream.
Loose Leaf Tea or Espresso Coffee included

Traditional: $15 per person
Royale: $26 per person including a glass of Sparkling Wine

Whether you are dining with friends or planning a romantic dinner for two, Gracies Restaurant offers a dining experience like no other.

Set in our traditional Australian homestead, Gracies seats up to 50 guests in the restaurant. Our North Lawn and the Mackenzie Room provide the perfect setting for your larger private functions or parties including beautiful outdoor garden weddings.

 

We take great pride in supporting our local community in purchasing our meat, pork, poultry, vegetables, fruits, honey and jams from local businesses.

During spring we source our own home grown lamb from Callandoon and we also have our own free range chickens providing our eggs.

We support the following local businesses:

2020 Weekend Dates Available*

*These dates are available with your Flowerdale Estate Gift Voucher or Red Balloon Voucher

Due to COVID-19 we are following the guidelines and will keep you updated on upcoming dates. We look forward to seeing you soon.

Saturday 1st August

Friday 7th August

Saturday 8th August

Saturday 15th August

Saturday 22nd August

Saturday 29th August

Gracies Restaurant

Enjoy our locally sourced seasonal produce with your choice of a 2 or 3 course menu

Available selected Fridays and Saturdays from 6pm

Bookings essential

RESTAURANT MENU   WINE / BEVERAGE PRICE LIST

Light Lunches

Enjoy casual dining in the traditional Australian homestead and outdoor deck

Available selected Fridays and Saturdays from 1pm

Bookings essential.

LUNCH MENU  WINE / BEVERAGE PRICE LIST

Devonshire Tea

Enjoy a lazy afternoon indulging in a traditional Devonshire tea in our historic homestead. Take a stroll around the grounds, explore the gardens and banks of the King Parrot Creek and visit the friendly farm animals. Available selected Fridays and  Saturdays from 1pm – 4pm
  • Traditional: $15 per person
  • Royale: $26 per person including a glass of Sparkling Wine
Bookings essential.
  • Reservations & General Enquiries

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